Merry Mermaid Seafood Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Adapted from the Litehouse family's Salad Cookbook, this is lite 'hot days' summer fare and is great for brunch or dinner. Croutons may be added or serve with tasty crackers. Ingredients:
1 pkg (6 oz.) mixed lettuce |
1/4 cup red onion, finely chopped |
1/2 cup celery, sliced |
grape tomatoes |
2/3 cup fresh mango, diced (substitute: green peas) |
1/4 cup red bell pepper, julienne sliced |
1 ripe avocado, sliced |
8 oz. small cooked shrimp and/or lump crab meat |
litehouse® lite thousand island or lite ranch dressing |
Directions:
1. In a medium bowl toss together mixed lettuce, onion, celery, mango, red bell pepper.
2. Top with avocado and cooked lump crab or seafood of your choice.. Drizzle lightly with dressing and serve with a bowl of dressing on the table.
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