 |
Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 8 |
|
Recipe is from . Ingredients:
1 1/4 cups nestle toll house refrigerated sugar cookie dough, slightly softened |
1/3-1/2 cup nestle toll housepremier white chocolate chips |
1/3-1/2 cup dried sweetened cranberries, coarsely chopped |
Directions:
1. PREHEAT oven to 325º F.
2. STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
3. BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4. TIPS:.
5. • Drizzle Merry Cranberry Cookies with melted NESTLE TOLL HOUSE Premier White Morsels.
6. • Create three types of Christmas cookies from just one tub of NESTLE TOLL HOUSE Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
7. • Recipe can easily be doubled or tripled for a larger batch.
|
|