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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Strawberry Meringue Parfaits Ingredients:
4 egg whites |
1 teaspoon cream of tartar |
1/4 teaspoon almond extract |
1/4 cup sugar |
Directions:
1. Beat egg whites at medium speed with an electric mixer until foamy; add cream of tartar and almond extract, beating until blended. Gradually add sugar, beating until stiff peaks form and sugar dissolves.
2. Pipe or spread mixture into small 2-inch cookie shapes or other desired shapes onto a parchment paper-lined baking sheet.
3. Bake at 200° for 2 hours. Turn oven off; let stand in closed oven with light on 8 hours.
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