Meo's Asian Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I use this over chicken salad. I cook the chicken in butter with mushrooms and crush up 1 pkg of Top Ramen (usually oriental or teriyaki flavored). While that's cooking I add about 1/2-1 pkg of the seasoning packet to the chicken mix. I top the salad with chopped cucumbers and mandarin oranges. Very fresh and super simple....mostly because I'm lazy and want shortcuts in the kitchen ;) Oh...and as usual, every ingredient can be adjusted for your sweetness or soy-ness (if that's a word lol) Ingredients:
1/2 cup light soy sauce (i prefer kikkomans) |
1/4-1/2 cup rice vinegar |
3 -5 tablespoons white sugar (i keep adding til it's sweet enough) |
1 -2 tablespoon oil |
Directions:
1. Combine all ingredients.
2. Shake.
3. Dip finger and taste - after you washed your hands, of course!
4. Adjust to your liking.
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