4 lbs pork butt |
3 tablespoons garlic powder |
3 tablespoons paprika |
3 tablespoons sugar |
2 tablespoons salt |
1 tablespoon ground black pepper |
2 teaspoons ground sage |
2 teaspoons ground ginger |
1 teaspoon ground cumin |
1 teaspoon dry mustard |
1 teaspoon cayenne pepper |
1 cup ketchup |
1 (8 ounce) can tomato sauce |
1 cup brown sugar |
1 cup cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon paprika |
1 1/2 teaspoons onion salt |
1 teaspoon dry mustard |
2 teaspoons hot pepper sauce |