Memphis' Garlic Frank Dinner |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 3 |
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This recipe was given to me by my Best Friend and Cousin Memphis. She has been making this meal for years and I wanted to share it with the world. I hope you enjoy it as much as we do! Ingredients:
1 head cabbage |
6 potatoes, peeled and quartered |
8 ounces baby carrots |
1 medium onion |
6 garlic franks |
Directions:
1. Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
2. Then place cabbage on top of veggies (add more salt and pepper).
3. Add 2 tbsp of butter.
4. Add 1 tbsp of bacon grease.
5. Place garlic franks over cabbage and cover.
6. Cook for 45 minutes or until cabbage is soft.
7. Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However - The garlic franks will bust open like hot dogs in the the crockpot.
8. Enjoy!
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