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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The secret is in the sauce. Use this sauce for Memphis Style Baby Back Ribs. Ingredients:
2 cups ketchup |
1/2 cup brown sugar |
1/4 cup cider vinegar |
1/2 teaspoon cayenne pepper |
1 tablespoon onion powder |
1/2 teaspoon celery seed |
1 teaspoon salt |
2 teaspoons garlic powder |
1/2 cup prepared yellow mustard |
1 tablespoon chili powder |
1 tablespoon ground black pepper |
2 teaspoons liquid smoke |
3 tablespoons worcestershire sauce |
2 tablespoons canola oil |
Directions:
1. Combine all the ingredients except for oil.
2. Bring to a low boil, stirring often.
3. Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
4. Remove from heat and whisk in oil until blended.
5. Store in a sealed container in refrigerator.
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