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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 12 |
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My husband's favorite pasta salad, passed down from my Grandma (Mema). (This makes A BUNCH!! The serving size says 12, but that is just a guess) Ingredients:
1 lb thin spaghetti (i usually use rotini pasta though) |
2 cups chopped ham |
2 cups chopped colby-monterey jack cheese |
1 large green bell pepper, chopped |
1/4 cup chopped black olives |
1/4 cup chopped green olives |
1 (1 3/4 ounce) package italian salad dressing mix |
1 (8 ounce) bottle italian dressing |
Directions:
1. Cook the pasta according to package directions; run under cold water and drain well.
2. Mix everything together in a large bowl and cover.
3. Refrigerate for at least 12 hours.
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