Melting Pots Green Goddess Dip |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Green Goddess dip served at The Melting Pot (Fondue restaurant). I made it last week and served at a party as a condiment for a pork tenderloin that we marinated and grilled, and sliced - then served on a tray with sour dough rolls. Read more . Needs to chill at least 2 hours Ingredients:
8 ounces cream cheese, cut into slices |
1/2 cup milk |
1/4 cup sour cream |
2 tablespoons finely chopped onion |
2 tablespoons finely chopped parsley |
2 tablespoons finely sliced chives |
Directions:
1. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
2. Stir in sour cream, onion, parsley and chives.
3. Refrigerate until cold.
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