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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It is a MR Food recipe that I have not had the opportunity to try yet, but it sounds delish. Ingredients:
1 1/4 lbs sirloin steaks, 1 inch thick |
1 (14 1/2 ounce) can beef broth |
1 cup couscous |
1 tablespoon olive oil |
1 medium red pepper, cut into 1/4 inch strips |
1/2 cup coarsely chopped sweet onion |
1/2 cup honey dijon barbecue sauce |
1 tablespoon chopped parsley |
Directions:
1. Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
2. In a medium saucepan, bring the beef broth to boil.
3. Stir in the couscous, cover, and remove from the heat.
4. In a large nonstick skillet, heat the oil over medium high heat until hot.
5. Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
6. Remove from the skillet with a slotted spoon; keep warm.
7. In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
8. Return the beef to the skillet; stir in the barbeque sauce.
9. Cook for 1 to 2 minutes, or until heated through, stirring constantly.
10. Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.
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