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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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melts right in your mouth! Ingredients:
1/2 cup butter |
6 tablespoons confectioners' sugar |
1/2 teaspoon vanilla |
1 tablespoon cornstarch |
3/4 cup flour, sifted |
1/4 teaspoon salt |
Directions:
1. Cream butter and sugar; stir in sifted dry ingredients.
2. Roll into small balls about 3/4.
3. inch in diameter.
4. Place on baking sheet and flatten.
5. Bake 15 minutes at 300°F.
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