1. Melt the chocolate and the butter together. 2. Mix half the eggs and the sugar and whisk for a few minutes and then add the flour. Add the balance of the eggs. 3. Add the egg mixture to the melted chocolate mixture. 4. Divide the mixture into 8 ramekin cups. 5. Bake directly in the ovenat 200* for 15 - 20 minute. 6. Serve hot with vanilla ice cream.
