 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a friends recipe and her kids love it. Ingredients:
2 (6 ounce) cans tuna, packed in water,drained well |
2 fresh tomatoes, cored and diced |
1 cup sliced green onion |
1 cup diced cucumber |
1/4 cup fat-free mayonnaise |
1/2 cup nonfat plain yogurt |
4 8-inch fat-free flour tortillas |
8 tablespoons grated fat free mozzarella cheese |
Directions:
1. Heat oven to 350 degrees.
2. Combine tuna with tomatoes, onion, cucumber, mayonnaise and yogurt.
3. Divide mixture between 2 flour tortillas, placing mixture on the top edge of each tortilla.
4. Roll tortilla up and place on cookie sheet with seam side down.
5. Sprinkle 2 tablespoons non-fat grated mozzarella over the top of each one and bake for 10 minutes or until cheese is melted and lightly brown.
|
|