Melted Swiss Cheese with Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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In this simplified version of raclette, one of Switzerland's classic dishes, Swiss cheese replaces raclette cheese, and the cheese is melted in individual portions instead of being scraped from a large wheel as it melts. This dish makes a terrific appetizer, or it can be served with a green salad. Ingredients:
12 baby red skinned potatoes |
3 large carrots, peeled, cut into 3/4-inch pieces |
4 cups broccoli florets (from 2 large stalks) |
2 red bell peppers, cut into 1-inch squares) |
1 15-ounce can whole beets, drained |
1 4- to 5-ounce jar cocktail onions, drained |
1 15- to 18-inch long baguette, sliced |
1 1/2 pounds thinly sliced swiss cheese |
Directions:
1. Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket.
2. Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
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