Melted Core Chocolate Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
It is simply beautiful as the melted core appears on the plate. Ingredients:
100 g chocolate (at least 70% cocoa) |
150 g heavy cream |
100 g chocolate ( at least 60% cocoa) |
50g butter |
3 eggs |
30 g grated almond |
30 g flour |
30 g powder sugar |
a pinch of salt |
Directions:
1. Melt above steam 100 g chocolate and let cream boil in a saucepan.
2. After chocolate is elted add the warm cream. Pour cream in small round forms (see step by step photo) as large as a coin and let it freeze over night. So prepare this a day before.
3. Preheat oven to 175°C and butter a muffin form.
4. Melt 100 g chocolate and add butter. Let it cool for 5 minutes.
5. Add 3 egg yolks, almond and flour.
6. Beat egg white with a pinch of salt and powder sugar. After mix it with chocolate mixture.
7. Fill muffin forms 1/4 and put the frozen chocholate on it and cover with the mixture.
8. Bake for 20 minutes and let it cool for a minute. Serve.
|
|