Melted Cheese Dip (Salsa De Queso Fundido) |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen. Ingredients:
4 cups mexican blend cheese, shredded (or monterey jack) |
1 cup beer |
4 ounces canned diced green chiles |
3 -4 garlic cloves or 1 tablespoon garlic powder |
1 tablespoon fresh cilantro, chopped |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
2. Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
3. Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
4. Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.
|
|