Melt-in-your-mouth Whipping Cream Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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These biscuits are incredible. The whipping cream makes them very special, and they will melt in your mouth! Ingredients:
2 cups flour |
1 tablespoon plus 1 teaspoon baking powder |
1/4 teaspoon salt |
1 tablespoon sugar |
1/2 stick unsalted butter |
1 cup plus 1 tablespoon whipping cream |
Directions:
1. In large bowl, combine first 4 ingredients
2. Cut in butter with a pastry blender until mixture is crumbly
3. Stir in whipping cream, just until dry ingredients are moistened (over stirring toughens the biscuit)
4. Turn dough out onto a lightly floured board or surface
5. Knead only 5 or 6 times
6. Roll or pat dough to 1/2 inch thickness
7. Cut with a 2-1/2 inch biscuit cutter (can use rim of drinking glass)
8. Place on a lightly greased baking sheet or pan
9. Bake at 400 degrees for about 10 minutes or until golden
10. These are delicious, delicious biscuits!
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