Melt-in-your-mouth Sirloin Tip Steak |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is a VERY tender Sirloin Tip Steak, almost like Pot Roast . You will love it! Ingredients:
sirloin tip steak |
2-3 baby carrots |
1/4-1/2 red potato, sliced into small bites |
seasoning mixture |
1/8 cup olive oil |
1 1/2 tb chopped onion |
1/4 tsp minced garlic |
1 tsp worsterchire sauce |
1/4 tsp soy sauce |
1/4 tsp lemon juice |
a dash of black pepper |
a sprinkle of salt (sea salt - preferably) |
foil |
Directions:
1. Preheat oven to 400 degrees
2. For the seasoning mixture: In a small mixing bowl, combine Olive Oil, Salt & Pepper, Worstershire Sauce, Soy Sauce, Minced Garlic, Chopped Onion, Lemon Juice.
3. Place steak on center of foil sheet..
4. Place a small amount of the seasoning mixture to the steak, quickly turn the steak over.
5. Sprinkle Salt & Pepper on the steak, and then place potatoes and carrots on the steak, top with the remaining seasoning mix.
6. Carefully fold the foil into a packet ..
7. Place packet on cookie sheet..
8. Roast in oven for 1 hour - reducing heat to 350 after 30 minutes.
9. At this time, take the steak packets out of the oven, carefully open them, to check the progress..
10. You will probably want to return them to the oven for another 30 minutes at this point.
11. Remove from oven, let set for 10-15 minutes, or until ready to serve!
12. Trust me, this will be the MOST tender steak you will ever try! =)
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