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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Great ingredients to enhance the wonderful flavor of beef short ribs. Tender and saucy ribs, add mashed potatoes or buttered noodles and you have a great meal. Recipe courtesy of Ingredients:
2 tablespoons olive oil |
4 lbs short rib of beef |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 onion, chopped |
2 leeks, thinly sliced |
4 cloves garlic, minced |
1/2 cup red wine |
1/2 cup beef broth |
2 (28 ounce) cans chopped tomatoes |
1 tablespoon crushed dried thyme |
1 tablespoon crushed dried rosemary |
1 tablespoon chili powder |
Directions:
1. Preheat oven to 350 degrees.
2. Heat olive oil in a large skillet over medium high heat.
3. Add ribs and brown on all sides, about 7 minutes.
4. Season with salt and pepper.
5. Transfer to a roasting pan.
6. Add onion, leeks and garlic to the skillet and saute until beginning to brown, about 5 minutes.
7. Add wine and broth, stirring to remove any browned bits stuck to the bottom of the skillet.
8. Add tomatoes, thyme, rosemary and chili powder.
9. Bring sauce to a boil, remove from heat and pour over the ribs.
10. Cover with aluminum foil and bake for 2 hours or until ribs are very tender, basting every 30 minutes.
11. Uncover and bake 15 more minutes.
12. Remove pan from oven and skim off grease.
13. Serve ribs topped with extra sauce.
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