 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
It looks like a big slice of watermelon. This recipe is from recipezaar. Ingredients:
1 honeydew |
1pt. raspberry sorbet |
chocolate chips |
Directions:
1. Halve the honeydew,discard the seeds,and chill it overnight in the fridge.
2. The next day,put the halves in the freezer for 15 mins.,pull them out and pack them with sorbet,evening off the top.
3. Using a chilled knife,slice each half into halves again(make sure the melon is sorbet side up). Finally,insert a row of chocolate chip seeds and serve immmediately.
|
|