Melt in Your Mouth Meatloaf |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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I wonderful meatloaf that you make in the crock pot. Adapted from Quick Cooking. Ingredients:
2 eggs |
3/4 cup milk |
2/3 cup seasoned bread crumbs |
2 teaspoons dried onion flakes |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1 1/2 lbs ground beef |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 teaspoon ground mustard |
1/2 teaspoon worcestershire sauce |
Directions:
1. In a large bowl, combine the first six ingredients.
2. Crumble beef over mixture and mix well. Note: the mixture will be moist.
3. Shape into a meat mixture into a round loaf and place in crockpot.
4. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
5. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
6. Spoon over the meat loaf.
7. Cook 15 minutes longer or until heated through.
8. Let stand for 10-15 minutes before cutting.
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