Melt in Your Mouth Carrots

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 8

This is a wonderful side dish that has graced our table for years.

Ingredients:

2 lbs carrots, sliced 1/4-inch thick

3 stalks celery & leaves, finely diced

1 small onion, finely minced

1/3 cup sugar

2 tablespoons butter or 2 tablespoons margarine

3/4 cup dry vermouth

Directions:

1. Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.