Mel's Tuna/Chicken Quickie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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casserole Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
2/3 cup milk |
2 1/2 cups cooked rice |
2 (7 ounce) cans tuna or 2 (7 ounce) cans chicken |
1 cup velveeta cheese, shredded |
1/2 cup onion, chopped |
2 dashes hot sauce |
Directions:
1. Mix all, pour into greased 1 1/2 qt baking dish. Bake 350 deg for 30 minute.
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