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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers. Ingredients:
1 pound imitation crabmeat, flaked |
1/2 cup finely chopped celery, or more to taste |
1/2 cup reduced-fat ranch dressing (such as hidden valley ranch® light) |
1/3 cup mayonnaise (such as hellmann's®/best foods®) |
1 tablespoon white sugar |
1 teaspoon minced fresh parsley |
Directions:
1. Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
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