 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These are from my accountant. They are one of my favorites. I surpose you could use your own home-made rolls but I thought the simplicity of this is what makes it sooo good. Ingredients:
24 brown and serve rolls |
butter or margarine |
instant minced onion |
Directions:
1. Smear the tops of the rolls generously with butter or margarine.
2. Sprinkle or dump the onions on top, just depends on if you like em.
3. Bake according to the roll package directions.
4. Mel and I like our onions crispy.
|
|