 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
does not inclued chilling time Ingredients:
1/2 cup lemon juice |
2 tablespoons caster sugar |
3 cups roughly chopped watermelon |
1 1/2 cups sparking mineral water |
Directions:
1. Combine lemon juice and caster sugar in a small saucepan. Stir over a low heat until sugar dissolves. Allow to cool.
2. Place watermelon, in batche in a food processor or blender and process until smooth. Strain through a sieve into a large jug.
3. Stir in lemon syrup and mineral water just beofre serving.
|
|