Melon With Port Wine

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Ingredients:

1 ripe cantaloupe

1/2 cup port wine

mint leaf (to garnish)

Directions:

1. Cut cantaloupe in half and scoop out seeds.
2. Pour 1/2 cup port into each melon half.
3. Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

By RecipeOfHealth.com