Melon with Lavender Syrup |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Nice in the morning as well as after dinner. Ingredients:
1/2 cup sugar |
1/2 cup water |
1/4 cup sweet dessert wine |
2 tablespoons orange juice |
1/4 cup lavender flowers, fresh or dried |
1 large ripe melon, cut into cubes |
Directions:
1. Bring water, sugar, wine and orange juice to a boil.
2. reduce heat and simmer 5 minutes, stirring to dissolve sugar.
3. Add flowers.
4. Cover and steep for 1 hour.
5. Strain flowers.
6. To serve, pour syrup over melon.
7. Garnish with mint and lavender sprigs.
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