Melon Treena

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

From the Graham Kerr Cookbook.

Ingredients:

1 small cantaloupe

3 tablespoons sour cream

1 ounce preserved gingerroot, finely chopped

2 tablespoons ginger syrup

Directions:

1. Cut cantaloupe in half and remove seeds.
2. Combine chopped ginger and sour cream, and place in melon halves.
3. Drizzle syrup on top.