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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Melon Soup Ingredients:
2 melon |
2 tablespoons honey |
2 lemons |
150 ml apple juice |
1/2 bunch basil |
handful mint |
lemon sorbet |
Directions:
1. Peel the melons, remove all the seeds and chop into small chunks. Place the pieces in a blender with the honey and lemon juice.
2. Blend the melon until it forms a puree, adding a little apple juice if it feels too thick.
3. Chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.
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