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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Prep: 15 minutes; Cook: 4 minutes; other: 50 minutes Ingredients:
1/2 cup sweet white wine (such as moscato) |
1 (0.3-ounce) package sugar-free peach-flavored gelatin |
3/4 cup sugar |
4 cups cubed ripe cantaloupe (about 1 small), chilled |
1 tablespoon fresh lemon juice |
Directions:
1. Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat; cook 1 minute. Pour into a metal bowl, and freeze 10 to 12 minutes or until mixture reaches the consistency of egg whites, stirring frequently.
2. Place half of cantaloupe in a blender or food processor; process until puréed and very smooth. Transfer to a large bowl. Repeat with remaining cantaloupe. Stir in wine mixture and lemon juice.
3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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