Melon Salad with Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Salty cheese and ham accent the sweet summer fruit in this refreshing main-dish salad, a perfect meal on a sweltering summer day. Ingredients:
2 cups sliced seeded watermelon |
2 cups sliced seeded honeydew melon |
1/3 cup very thinly vertically sliced red onion |
1 serrano pepper, very thinly sliced |
2 ripe nectarines, pitted and sliced |
1/4 teaspoon kosher salt |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1 1/2 tablespoons honey |
4 cups arugula |
1/4 cup torn fresh mint leaves |
3 ounces prosciutto, very thinly sliced |
1/2 ounce pecorino romano cheese, shaved |
Directions:
1. Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and honey, stirring well. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.
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