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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is a fresh and refreshing frozen melon dessert. This has to freeze for at least 2 hours. Ingredients:
4 cups cantaloupe or 4 cups honeydew melon, cubed |
1/2 cup sugar |
1/4 cup fresh lime juice |
Directions:
1. Purée melon in food processor.
2. Add sugar and lime juice; pulse until sugar is dissolved.
3. Pour into shallow metal baking pan.
4. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
5. Let granita stand for 5 minutes at room temperature.
6. Scrape into chilled glasses and serve at once.
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