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Melon Fruit Slush
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 20
This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.—Jane Walker, Dewey, Arizona
Ingredients:
1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled
Directions:
1. In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda. Yield: 20-25 servings.
By RecipeOfHealth.com