4 cups water |
1 (1 2/3 ounce) package vegetable soup mix |
1 (16 ounce) can red kidney beans (rinsed & drained) |
1 (16 ounce) can dark red kidney beans (rinsed & drained) |
1 (15 1/2 ounce) can corn (drained) |
1 (15 1/2 ounce) can green beans (drained) |
1 (15 1/2 ounce) can diced tomatoes (drained) |
1 (16 ounce) can tomato sauce |
2 cups lean sirloin beef (cooked & cut into small cubes 1/4-inch approx.) |
1 cup sliced celery |
1 cup chopped onion |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
2 cups cooked elbow macaroni |
