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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it. Ingredients:
1 pound ground beef |
1 onion, chopped |
1 (14.5 ounce) can diced tomatoes |
1 (15 ounce) can tomato sauce |
1 (16 ounce) can pinto beans |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon ground cayenne pepper |
1 teaspoon minced garlic |
Directions:
1. In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
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