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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Here is a fruity, oatmeal cookie I made up in honor of my beautiful daughter-in-law, Meghan. Ingredients:
1 cup butter flavor crisco |
1 cup packed dark brown sugar |
1 cup granulated sugar |
2 large eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups all-purpose flour |
2 1/2 cups quick-cooking oatmeal |
1/2 cup dried cranberries |
1/2 cup dried tropical fruit (mango, papya & pineapple bits) |
Directions:
1. Cream sugars and shortening together.
2. Add eggs and vanilla, beating well.
3. Add dry ingredients, mixing well.
4. Stir in fruit.
5. Drop by spoonfuls onto lightly greased cookie sheets and bake in a preheated 350 degree oven for 11-12 minutes.
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