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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Serve as a side or even a breakfast. Delicious. Ingredients:
2 eggs; beaten |
1/2 cup plain yogurt |
1/3-cup grated carrot |
1 tsp garlic |
1 tbsp parsley |
1/2 tsp basil |
1/2 tsp oregano |
2 1/4 cups bisquit mis |
6 eggs |
Directions:
1. Preheat oven to 350F.
2. Mix all of the ingrediants together EXCEPT for the 6 eggs.
3. Grease a 6 cup muffin tin.
4. Spoon a couple of tablespoons of batter into each cup.
5. Break an egg in each muffin cup
6. Divide the remaining batter over eggs
7. Bake immediantly for 20-25 minutes, or until golden.
8. Refrigerate any leftovers
9. Reheat in microwave
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