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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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an easy main dish-can be served hot or cold. Ingredients:
4 large tomatoes |
1 red pepper |
1 yellow pepper |
1 green pepper |
1 eggplant |
2 onions |
2 tablespoons olive oil |
3 garlic cloves |
2 teaspoons salt |
1 teaspoon pepper |
2 tablespoons balsamic vinegar |
200 g orzo pasta |
200 g tuna (canned) |
Directions:
1. roughly cube all vegetables.
2. spray baking tray with olive oil and put veg in one layer.
3. drizzle with balsamic vinegar & olive oil, crushed garlic,salt & pepper.
4. Roast in hot oven appx. 10 minutes.
5. Remove from tray and mix with flaked tuna.
6. Serve over pasta.
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