Medley Soup ( Sopa Mezclada) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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Found on . Ingredients:
veal stock |
potato |
turnip |
cabbage |
celery |
haricot beans |
rice |
vermicelli |
saffron |
Directions:
1. Bring some good quality veal stock to the boil, then add a mixture of cut-up vegetables, such as potatoes, turnips, cabbage celery and previously soaked and cooked haricot beans.
2. Simmer gently until all the vegetables are well cooked.
3. About 20 minutes before serving, add a few spoonfuls of rice and of vermicelli, with a good pinch of saffron, and continue cooking until these are done.
4. The finished soup should be thick and satisfying.
5. Note: No amounts are given so you can make this soup your way. You can use any vegetables you want for this. I used 6-8 servings just to fill that spot.
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