Medium Hot Restaurant Style Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous! Ingredients:
1 (14 1/2 ounce) can diced tomatoes, fire roasted |
1 (10 ounce) can rotel |
1/2 medium yellow onion, chopped |
3 garlic cloves, chopped |
1 1/2 limes, juiced |
2 jalapenos, with seeds and membrane chopped |
1 bunch cilantro, chopped |
2 teaspoons salt |
Directions:
1. Put all ingredients in a blender or food processor and pulse/blend until combined.
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