Mediterranean Vegetable Salad with Ham

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Eat the salad with pitas on the side, or spoon into pita halves to eat as a sandwich. But pack the salad and pita separately so the bread doesn't become soggy.

Ingredients:

1/3 cup fresh lemon juice (about 3 lemons)

2 teaspoons extravirgin olive oil

1/2 teaspoon dried oregano

1/4 teaspoon greek seasoning blend

1/4 teaspoon freshly ground black pepper

2 cups halved cherry tomatoes

1 cup red bell pepper strips

1 cup green bell pepper strips

1 cup finely chopped simple baked ham (about 5 ounces)

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons sliced ripe olives

1 english cucumber, halved lengthwise and sliced (about 2 1/2 cups)

4 (6-inch) pitas, cut in half

Directions:

1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add tomatoes and next 6 ingredients (through cucumber); toss well to combine. Serve with pitas.

By RecipeOfHealth.com