Mediterranean Turkey Cutlets and Pasta |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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I got this delicious recipe from Southern Living. Ingredients:
8 ounces fettuccine |
1 lb turkey cutlets |
1 teaspoon all purpose greek seasoning or 1 teaspoon italian seasoning, divided |
1/4 cup all-purpose flour |
5 tablespoons olive oil, divided |
1/2 cup red onion, chopped |
1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil, undrained |
1 (3 7/8 ounce) can sliced black olives, pitted and drained |
1/2 cup feta cheese, crumbled |
chopped fresh parsley, garnish |
Directions:
1. Prepare pasta according to package directions.
2. Meanwhile, sprinkle cutlets with 3/4 t Greek seasoning or dried Italian seasoning.
3. Dredge in flour.
4. Cook half of cutlets in 1 1/2 T hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done.
5. Repeat procedure with remaining cutlets and 1 1/2 T oil.
6. Remove from skillet, reserving drippings in skillet.
7. Heat remaining 2 T oil in skillet with drippings; add onion and remaining 1/4 t Greek seasoning, and saute over medium heat 2-3 minutes or until tender.
8. Stir in tomatoes and olives, and cook 1 minute or until thoroughly heated.
9. Remove from heat and toss in hot cooked pasta until blended.
10. Transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese.
11. Top with cutlets and remaining feta cheese.
12. Garnish, if desired, with fresh parsley.
13. Serve immediately.
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