Mediterranean Tossed Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If tomato-basil feta cheese isn't available, substitute peppercorn feta or plain feta. Ingredients:
6 cups torn green leaf lettuce |
1/2 cup thinly sliced red onion (about 1 small) |
1/4 cup sliced ripe olives |
2 ounces crumbled feta cheese with basil and tomato |
1 teaspoon dried oregano |
1/3 cup fat-free vinaigrette |
Directions:
1. Combine lettuce, onion, olives, cheese, and oregano in a large bowl; pour vinaigrette over salad, and toss gently. Serve immediately.
2. carbo rating: 4
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