Mediterranean Tomato-Rice Salad with Feta and Dill

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

This is a good salad for using your garden vegetables and left-over rice.

Ingredients:

3 cups cooked white rice

3 medium ripe tomatoes, diced

1 medium zucchini, diced

1 medium red bell pepper, diced

1 cup peas, fresh or thawed frozen

1/4 cup chopped fresh dill

1/4 cup chopped red onion

3 tablespoons fresh squeezed lemon juice

2 tablespoons extra virgin olive oil

1/2 cup crumbled feta cheese

salt & fresh ground pepper

Directions:

1. In a serving bowl, mix together all the ingredients; tossing gently.
2. Serve immediately.