2/3 cup thinly sliced zucchini |
cooking spray |
2 (6-ounce) tilapia fillets |
1 tablespoon chopped fresh oregano |
2 teaspoons chopped fresh rosemary |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup thinly sliced red bell pepper |
1/2 cup thinly sliced yellow bell pepper |
1/4 cup thinly sliced red onion |
2 teaspoons olive oil |
2 tablespoons crumbled feta cheese with basil and sun-dried tomatoes |
4 thin lemon slices |