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Mediterranean Stuffed Sardines
 
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Prep Time: 25 Minutes
Cook Time: 10 Minutes
Ready In: 35 Minutes
Servings: 6
these stuffed sardines are eaten here in the mediterranean, and also very popular at parties
Ingredients:
18 sardines
1/2 cup breadcrumbs
2 ham slices, thinly cut and chopped
1 egg
3 ounces cheese, grated
6 olives, chopped (no pips)
2 garlic cloves
salt and pepper
parsley
marjoram
flour
Directions:
1. wash the sardines and take off the head.
2. sprinkle with salt, and leave them for about 20 min.
3. slice them open and take off the middle bone.
4. in another bowl, mix all the other ingredients and stuff the sardines with this creating a bumb in each sardine.
5. Sprinkle with some flour and fry in hot oil.
By RecipeOfHealth.com