Mediterranean Shrimp With Garlic Chips |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous. Ingredients:
2 tablespoons extra virgin olive oil |
2 -3 garlic cloves, sliced |
1 tablespoon fresh rosemary, chopped |
1/4-1/2 teaspoon crushed red pepper flakes |
1 lb shrimp, peeled and deveined |
salt and pepper |
1 lemon |
Directions:
1. Heat a large skillet over medium heat.
2. Add the oil and garlic slices.
3. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
4. In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
5. Cook, stirring until just cooked through, about 3 or 4 minutes.
6. Squeeze some lemon juice over shrimp and top with garlic chips.
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