Mediterranean Shrimp Feta Pasta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple Greek Recipe that can be thrown together in a few minutes Ingredients:
1/4 cup olive oil |
4 minced garlic cloves |
1 lb uncooked meduim shrimp, peeled and deveined |
1 8oz frozen artichoke hearts, thawed and halved |
1 1/2 cups crumbled feta cheese |
1/2 cup diced tomatoes |
3 tblsp lemon juice |
3 tblsp chopped parsley |
2 tblsp finely chopped oregano |
12 ounces linguine or angel hair pasta |
Directions:
1. Heat olive oil in heavy large skillet over meduim heat. Add garlic and saute 1 minute. Add shrimp and saute 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano.
2. Saute until shrimp are just opaque in center, about 3 minutes longer. Season sacue to taste wth salt and pepper.
3. Cook pasta in large pot of salted boiling water until tender but still firm to bite. Drain. Transfer past to large bowl
4. Add shrimp mixture to the pasta and toss to coat. Season to taste with salt and pepper.
5. Serve with a nice chianti wine
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