1/2 pound peeled cooked shrimp |
2 cups cooked long-grain rice, cooled to room temperature |
1 cucumber, peeled, seeded, and chopped (about 1 1/4 cups) |
1 cup halved grape tomatoes |
1/2 cup chopped green bell pepper |
1/3 cup chopped red onion |
1/2 cup (2 ounces) reduced-fat crumbled feta cheese |
1 2 pitted kalamata olives, chopped |
3 tablespoons fresh lemon juice |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 tablespoons chopped fresh mint |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
